This lovely Ethiopian has been our best seller so far and my personal favorite! Did you know that Ethiopia has some of the most identifiable coffee flavors in the world? This one is no different. The coffee is very light and delicate, almost tea-like, with a lot of citrus, as well as berry, apricot, and FLORAL flavors!
Taste Notes: apricot, citrus, floral, redcurrant
The thing I love most about Kenyan coffee is the syrupy texture that seems to coat my mouth every time I drink it. To me it's like sipping velvet from a cup. This Kenyan in particular is so sweet and fruity that when I have it in the morning it feels like I'm getting my juice and coffee at once.
Have no idea where Burundi is? This tiny, lesser-known coffee growing nation produces beans that often taste like a dark berry medley... and I’m betting this one in particular will have you pulling up a map to see where it came from (hint: you’ll find it in East Africa).
Taste Notes: cranberry, brown sugar, candy cane
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh